AGRIFOOD

Activity description

Deeply tied to its history and to a tradition that has characterized it for 130 years, the T18 Group, leader in the production and distribution of quality fruit and vegetables, has always been careful to follow the needs of the consumer, in constant evolution.
Through the “Il gusto del territorio” (taste of the territory)  tradition and innovation are combined giving life to different range of fruit and vegetables that highlight the typical features of each territory and the taste of the old traditional flavors.
Therefore the lines dedicated to Piedmont, Sicily and Lazio were born, to choose the best typical seasonal products, linked to the territorial agricultural tradition.

"Il gusto del territorio" is the project which proposes productions related to the different agricultural traditions of our country, guaranteeing high quality of fruit and vegetables to the consumer, in the right season and allowing everyone to rediscover flavors that are now almost completely forgotten.
Alongside the local projects, we can also offer a wide range of certified organic products both loose and packaged for a seasonal selection at best and for every need.

By combining the direct presence along the agricultural production chain and the use of its own real-time logistics management and control systems, the T18 Group, born at the end of the 19th century in Turin, is one of the most modern and important realities in the Italian fruit and vegetable sector.
The distribution network operates 50% with the GDO and the remaining 50% at normal trade, agri-food centers, street vendors and HoReCa both in Italy and abroad.

With 8 operating sites distributed in the most suitable regions in the agricultural production of central, southern and northern Italy (Campania, Sicily, Sardinia, Puglia, Emilia Romagna, Lazio, Veneto, Piedmont), T18 today gathers together with its own products those of over 600 farmers who share and collaborate in achieving a common goal: : to guarantee the highest quality of products and service while respecting the environment and the health of the consumer and contributing to the diffusion of a culture of authentic flavors, aware that gastronomic traditions and typical food represent our historical heritage.