AGRIFOOD

Activity description

It all began in the spring of 1893 near Ventimiglia when Secondo Abbo, who was already producing and selling extra virgin olive oil,  winning the gold medal in the Ventimiglia floriculture exhibition back in 1924. In 1997 we received our first recognition as the silver lion of Verona in 1997 and in 1999, followed by the best Dop in 2002 and 2003. In 1998 we actively participated in the creation of the first product certification called HS in the olive oil sector. In 2020 we specialized in the recovery of mountain olive groves. The oil obtained from it has exceptional characteristics

Food & Beverage

Sauces and seasonings  / Oil / Vinegar / Pesto and other sauces for pasta
Canned food & Dried fruit and vegetables / Pickled products
Pasta and Cereals / Rice & risotto mix / Pasta
Confectionary & Spreads / Honey and sugar
Distribution channel / Gourmet Shop / Ho.re.ca. / Food service / Private label
Certifications / Organic / Fda