AGRIFOOD

Activity description

Since 1976, Beppino Occelli's butter and cheeses have always followed the evolution of taste, in fact in some cases they have even been ahead of their time: from the famous Tuma dla Paja, already awarded in New York as the best cheese with the Fancy Food Oscar, to the very rare Escarun, unanimously considered an extraordinary example of the Italian dairy art.

Food & Beverage

Dairy Products / Milk, yogurt, butter / Cheese
Distribution channel / Gourmet Shop / Retailer / Ho.re.ca. / Food service / Shopping mall/GDO / Private label