AGRIFOOD

Activity description

We produce creamy fresh artisanal cheese using cow's milk, sheep's milk and goat's milk. The production is an artisanal one. We export the cheeses mainly to Western Eurpe, US, Canada, Japan, Australia. 

The cheeses have a small size between 100 and 300 grams except few of them that are about 1-2 kg.

Food & Beverage

Dairy Products / Cheese
Distribution channel / Gourmet Shop / Ho.re.ca. / Food service / Private label