MOLINO PEILA is an historical family owned mill that was founded in 1924. The company is located near Torino, in Piemonte. MOLINO PEILA produces gluten-free flours and semolina of corn, rice, legumes and superfoods. All our products are available from conventional and organic farming, all raw and precooked. Over 50 varieties all gluten-free, without allergens and GMOs.