Mulino Marino is a family-run mill located in Cossano Belbo (CN) in the Alba
Langa area birth and working place of the writers Cesare Pavese and
Beppe Fenoglio.
Since 1956 we have been producing flours (certified organic since
1997) both with cylinders (type 0 and type 00 flours) and natural
stone and today we have 10 mills of this type.
We guarantee biodiversity throughout the supply chain - from the field
by identifying the areas of Italy where the cereal crops best develop
on low yields per hectare, to the mill where we mill each cereals
following their intrinsic characteristics in order not to lose their
nutritional properties and preserving flavors, aromas and colors of
the flour.
All production is made in the name of freshness.
Ingredients / Flour, polenta / Mix for cakes/dessert and for baked products
Distribution channel / Gourmet Shop / Retailer / Ho.re.ca. / Food service / Shopping mall/GDO
Certifications / Organic / Fda