AGRIFOOD

Activity description

The dream of a good, fair and unique coffee

Caffè Perrero was founded in 1971 in San Carlo Canavese by Luciano Perrero and Margherita Fornero, with a corporate vision focused on passion for work, search for quality and sustainability. The commitment to sustainability, continous and shared over times, has been translated into concrete actions such as the construction, in 2011, of our photovoltaic system, then the Organic and Fairtrade certification. Our production includes blends of beans and ground coffee, the new coffee Line 1971, with the “1971 Bio” blend, 100% Faritrade coffe from biological agriculture, single origins and portioned coffees both in paper pods and in capsules. Each blend is the expression of craftsmanship with care and passion unchanged over time, so that it results in a good, fair and unique coffee.

“Whenever you drink a cup of our coffee, this represents for us an act of trust towards our company. Aware of this, we always want to respond with the utmost commitment.”

Food & Beverage

Frozen Food and Ice Cream / Ice creams & semi finished products
Hot beverages / Coffee
Distribution channel / Gourmet Shop / Retailer / Ho.re.ca. / Food service / Private label
Certifications / Organic / Fda