Taz Group
Activity description
TAZ DI BLEU was founded in 1995 in Cuneo, a lovely Piedmontese town in Italy.
The “Provincia Granda”, with its alpine valleys and the UNESCO preserved hills of the Langhe and Roero, boasts a priceless heritage of food and wine traditions, as well as a superb territory rich in nature, history and art. This is the setting in which our entrepreneurial venture started and, ever since then, we have been constantly engaged in the pursuit of quality and styling.
Starting from a wide range of handmade chocolates, typical sweets and salty products, TAZ DI BLEU realizes food amenities and customized gift packaging for Luxury Hotels and Resorts.
Thanks to a continuous research and selection, TAZ DI BLEU proposes a wide range of handmade chocolate pralines and truffles, gianduiotti, napolitans, hazelnut and almond biscuits, fruit jellies, salted pastry, dried and candied fruits, oat crackers, and so on. Everything is carefully prepared in order to offer our customers a wide range of delicacies suitable to be eaten in every moment of the day.
Organic and gluten-free products, as well as environment friendly and handmade packaging, are integral aspects of our quality offer.
Food & Beverage
Long life baked goods / Biscuits, cookies / Crackers, snacks,
Confectionary & Spreads / Chocolate & pralines / Torrone, candies and toffees
Distribution channel / Gourmet Shop / Ho.re.ca. / Food service / Private label
