AGRIFOOD

Activity description

For over 60 years Molino F.lli CHIAVAZZA has been producing soft wheat flour and packaging a large flour-based range of products for domestic consumption.

Nowadays Molino CHIAVAZZA is one of the most important national grain processing industries and a leading producer of flours for domestic consumers and professional use, packaged with own brands or private labels.

It has two productive establishments: one in Casalgrasso (CN), where it produces and packs soft wheat flours (300 t per day of flours capability) and one in Pancalieri (TO), where flours, bran, corn semolina and different alimentary specialties are manufactured: yeast and baking powders in sachets, mixes for breads, extruded products, mixes for cakes, puddings and instant creams, chestnut flour, soy flour.

Rice and chickpea flours, corn starch, mixes for cakes, pizza and bread GLUTEN FREE.

Food & Beverage

Ingredients / Flour, polenta / Mix for cakes/dessert and for baked products / Additive, sugar, sweetener, flavour, yeast, preservative
Distribution channel / Retailer / Ho.re.ca. / Food service / Shopping mall/GDO / Private label
Certifications / Organic / Gluten free / Vegan / Kosher / Fda